Hygiene Plan

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Hygiene Tasks

Rules on: Frequency of Cleaning Method of Cleaning
Effective Hand Washing Technique See, "When to wash hands" Effective Hand Washing
When to wash hands
  • At the start of every shift.
  • After every visit to the toilet
  • After
By hand with cloth
Toilet and handwashing area Daily or as required Toilet brush & cloth
Production Cores As required Empty and wash with cold water
Production sink (Large) Daily or as required Cloth
Production sink (Small) Weekly or as required Cloth
Exterior of Cube Monthly Cloth

Production Specific Sterilisation / Sanitation

Items, areas to be cleaned Method of Cleaning Chemical, Dilution and Contact Time
Product bottles Using dedicated bottle washer:
  • Stack 24 bottles onto rack
  • Place rack over cleaning nozzles
  • Start pumps
  • Wait at least 2 minutes
  • Remove rack and leave to drain completely
Used wine supply drums
  • Rinse drum & lid with water
  • Wash drum & lid with Sanitiser
  • Drip dry
  • When completely dry replace lid
  • Chemisphere ChemSan Self Foaming No Rinse Sanitiser
  • Dilution: 0.2%, 10ml to 5 litres of water
  • Minimum contact time 2 minutes
Glass chemical test equipment
  • Every item except boiling flask: Rinse with water
  • Boiling flask: Rinse with water, then use bleach spray, repeat if required then re-rinse
Leave bleach spray to act for 10 minutes or until solids disolved

Return Links:

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