| Rules on:
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Frequency of Cleaning
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Methods / More info
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| Effective Hand Washing Technique
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See, "When to wash hands"
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Effective Hand Washing
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| When to wash hands
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- Before starting work
- Before handling food
- After using the toilet
- After handling raw food and raw food packaging
- After touching bins or handling waste
- After every break
- After eating and drinking
- After cleaning
- After blowing your nose
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See, "Effective Hand Washing Technique"
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| Personal Cleanliness
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- Hair should be tied back and preferably covered
- Food handlers should not sneeze or cough over the products
- Cuts and sores should be covered with a waterproof (preferably highly visible) dressing
- Jewellery should be kept to a minimum when preparing and handling the products
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| Protective Clothing
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- All staff working in the production area should wear suitable, clean protective clothing
- Disposable plastic aprons are available when carrying out any activities such as bottling and dealing with the Cores or Sumps
- When dealing with Goods In / Out, approriate PPE must be warn. At a minimum this means: Safety Boots with steel toe caps, Hi-Vis Vest, Gloves & a bump hat.
- Disposable Nitrile Gloves are available and should be used whenever carrying out washing, cleaning, sterilisation, bottling or capping activities.
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