Hygiene Plan
Hygiene Tasks
| Rules on: | Frequency of Cleaning | Method of Cleaning |
|---|---|---|
| Effective Hand Washing Technique | See, "When to wash hands" | Effective Hand Washing |
| When to wash hands |
|
By hand with cloth |
| Toilet and handwashing area | Daily or as required | Toilet brush & cloth |
| Production Cores | As required | Empty and wash with cold water |
| Production sink (Large) | Daily or as required | Cloth |
| Production sink (Small) | Weekly or as required | Cloth |
| Exterior of Cube | Monthly | Cloth |
Production Specific Sterilisation / Sanitation
| Items, areas to be cleaned | Method of Cleaning | Chemical, Dilution and Contact Time |
|---|---|---|
| Product bottles | Using dedicated bottle washer:
|
|
| Used wine supply drums |
|
|
| Glass chemical test equipment |
|
Leave bleach spray to act for 10 minutes or until solids disolved |