Hygiene Plan
Hygiene Tasks
Rules on: | Frequency of Cleaning | Method of Cleaning | Chemical, Dilution and Contact Time |
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Effective Hand Washing Technique ( including how you will minimise hand contact ) | Mop & Bucket | Water and generic floor detergent | |
When to wash hands |
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By hand with cloth | Anti-bacterial spray |
Toilet and handwashing area | Daily or as required | Toilet brush & cloth | Anti-bacterial spray, toilet bleach |
Production Cores | As required | Empty and wash with cold water | N/A |
Production sink (Large) | Daily or as required | Cloth | Anti-bacterial spray, bleach spray |
Production sink (Small) | Weekly or as required | Cloth | Anti-bacterial spray, bleach spray |
Exterior of Cube | Monthly | Cloth | Anti-bacterial spray |
Production Specific Sterilisation / Sanitation
Items, areas to be cleaned | Method of Cleaning | Chemical, Dilution and Contact Time |
---|---|---|
Product bottles | Using dedicated bottle washer:
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Used wine supply drums |
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Glass chemical test equipment |
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Leave bleach spray to act for 10 minutes or until solids disolved |