Hygiene Plan

Hygiene Tasks

Rules on:	Frequency of Cleaning	Method of Cleaning
Effective Hand Washing Technique	See, "When to wash hands"	Effective Hand Washing
When to wash hands	At the start of every shift. After every visit to the toilet After	By hand with cloth
Toilet and handwashing area	Daily or as required	Toilet brush & cloth
Production Cores	As required	Empty and wash with cold water
Production sink (Large)	Daily or as required	Cloth
Production sink (Small)	Weekly or as required	Cloth
Exterior of Cube	Monthly	Cloth

Production Specific Sterilisation / Sanitation

Items, areas to be cleaned	Method of Cleaning	Chemical, Dilution and Contact Time
Product bottles	Using dedicated bottle washer: Stack 24 bottles onto rack Place rack over cleaning nozzles Start pumps Wait at least 2 minutes Remove rack and leave to drain completely	Chemisphere ChemSan Self Foaming No Rinse Sanitiser Dilution: 0.2%, 10ml to 5 litres of water Minimum contact time 2 minutes
Used wine supply drums	Rinse drum & lid with water Wash drum & lid with Sanitiser Drip dry When completely dry replace lid	Chemisphere ChemSan Self Foaming No Rinse Sanitiser Dilution: 0.2%, 10ml to 5 litres of water Minimum contact time 2 minutes
Glass chemical test equipment	Every item except boiling flask: Rinse with water Boiling flask: Rinse with water, then use bleach spray, repeat if required then re-rinse	Leave bleach spray to act for 10 minutes or until solids disolved

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