Hygiene Plan

Hygiene Tasks

Rules on:	Frequency of Cleaning	Method of Cleaning	Chemical, Dilution and Contact Time
Effective Hand Washing Technique ( including how you will minimise hand contact )		Mop & Bucket	Water and generic floor detergent
When to wash hands	At the start of every shift. After every visit to the toilet After	By hand with cloth	Anti-bacterial spray
Toilet and handwashing area	Daily or as required	Toilet brush & cloth	Anti-bacterial spray, toilet bleach
Production Cores	As required	Empty and wash with cold water	N/A
Production sink (Large)	Daily or as required	Cloth	Anti-bacterial spray, bleach spray
Production sink (Small)	Weekly or as required	Cloth	Anti-bacterial spray, bleach spray
Exterior of Cube	Monthly	Cloth	Anti-bacterial spray

Production Specific Sterilisation / Sanitation

Items, areas to be cleaned	Method of Cleaning	Chemical, Dilution and Contact Time
Product bottles	Using dedicated bottle washer: Stack 24 bottles onto rack Place rack over cleaning nozzles Start pumps Wait at least 2 minutes Remove rack and leave to drain completely	Chemisphere ChemSan Self Foaming No Rinse Sanitiser Dilution: 0.2%, 10ml to 5 litres of water Minimum contact time 2 minutes
Used wine supply drums	Rinse drum & lid with water Wash drum & lid with Sanitiser Drip dry When completely dry replace lid	Chemisphere ChemSan Self Foaming No Rinse Sanitiser Dilution: 0.2%, 10ml to 5 litres of water Minimum contact time 2 minutes
Glass chemical test equipment	Every item except boiling flask: Rinse with water Boiling flask: Rinse with water, then use bleach spray, repeat if required then re-rinse	Leave bleach spray to act for 10 minutes or until solids disolved

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