Cleaning Plan

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Revision as of 09:41, 5 February 2024 by Des (talk | contribs) (Spout cleaning added as per AG/MK)
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Routine Cleaning Tasks

Items, areas to be cleaned Frequency of Cleaning Method of Cleaning Chemical, Dilution and Contact Time
Production Area Floor Weekly or as required Mop & Bucket Water and generic floor detergent
Cube Floor Weekly or as required By hand with cloth Anti-bacterial spray
Toilet and handwashing area Daily or as required Toilet brush & cloth Anti-bacterial spray, toilet bleach
Production Cores As required Empty and wash with cold water N/A
Production sink (Large) Daily or as required Cloth Anti-bacterial spray, bleach spray
Production sink (Small) Weekly or as required Cloth Anti-bacterial spray, bleach spray
Exterior of Cube Monthly Cloth Anti-bacterial spray

Production Specific Sterilisation / Sanitation

Items, areas to be cleaned Method of Cleaning Chemical, Dilution and Contact Time
Product bottles Using dedicated bottle washer:
  • Stack 24 bottles onto rack
  • Place rack over cleaning nozzles
  • Start pumps
  • Wait at least 2 minutes
  • Remove rack and leave to drain completely

For detailed instructions see Bottle Sterilising Proceedure

Used wine supply drums
  • Rinse drum & lid with water
  • Wash drum & lid with Sanitiser
  • Drip dry
  • When completely dry replace lid
  • Chemisphere ChemSan Self Foaming No Rinse Sanitiser
  • Dilution: 0.2%, 10ml to 5 litres of water
  • Minimum contact time 2 minutes
Glass chemical test equipment
  • Every item except boiling flask: Rinse with water
  • Boiling flask: Rinse with water, then use bleach spray, repeat if required then re-rinse
Leave bleach spray to act for 10 minutes or until solids disolved
Bottle filling spout
  • Remove spout from filling system
  • Wash under running water. Use a pipe cleaner to clean inside tube.
  • Once clean, leave in sterilisation fluid (See here for details) for at least 5 minutes.
  • Do NOT rinse the spout.
  • Return the spout to the filling system.

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