Hygiene Plan: Difference between revisions

From HuNu Wiki
Jump to navigation Jump to search
mNo edit summary
mNo edit summary
Line 12: Line 12:
|When to wash hands
|When to wash hands
|
|
* At the start of every shift.
* Before starting work
* After every visit to the toilet
* Before handling food
* After  
* After using the toilet
|By hand with cloth
* After handling raw food and raw food packaging
|-
* After touching bins or handling waste
|Toilet and handwashing area
* After every break
|Daily or as required
* After eating and drinking
|Toilet brush & cloth
* After cleaning
|-
* After blowing your nose
|Production Cores
|See, "Effective Hand Washing Technique"
|As required
|Empty and wash with cold water
|-
|Production sink (Large)
|Daily or as required
|Cloth
|-
|Production sink (Small)
|Weekly or as required
|Cloth
|-
|Exterior of Cube
|Monthly
|Cloth
|}
 
== Production Specific Sterilisation / Sanitation ==
{| class="wikitable"
|+
!Items, areas to be cleaned
!Method of Cleaning
!Chemical, Dilution and Contact Time
|-
|Product bottles
|Using dedicated bottle washer:
 
* Stack 24 bottles onto rack
* Place rack over cleaning nozzles
* Start pumps
* Wait at least 2 minutes
* Remove rack and leave to drain completely
|
* [[ChemSan|Chemisphere ChemSan Self Foaming No Rinse Sanitiser]]
* Dilution: 0.2%, 10ml to 5 litres of water
* Minimum contact time 2 minutes
|-
|Used wine supply drums
|
* Rinse drum & lid with water
* Wash drum & lid with Sanitiser
* Drip dry
* When completely dry replace lid
|
* Chemisphere ChemSan Self Foaming No Rinse Sanitiser
* Dilution: 0.2%, 10ml to 5 litres of water
* Minimum contact time 2 minutes
|-
|Glass chemical test equipment
|
* Every item except boiling flask: Rinse with water
* Boiling flask: Rinse with water, then use bleach spray, repeat if required then re-rinse
|Leave bleach spray to act for 10 minutes or until solids disolved
|}
|}



Revision as of 15:18, 17 January 2024

Hygiene Tasks

Rules on: Frequency of Cleaning Method of Cleaning
Effective Hand Washing Technique See, "When to wash hands" Effective Hand Washing
When to wash hands
  • Before starting work
  • Before handling food
  • After using the toilet
  • After handling raw food and raw food packaging
  • After touching bins or handling waste
  • After every break
  • After eating and drinking
  • After cleaning
  • After blowing your nose
See, "Effective Hand Washing Technique"

Return Links:

Home ¦ GMP ¦ Cleaning