GMP: Difference between revisions

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== GMP Master Documentation ==
== GMP Master Documentation ==
This page contains the core elements of HuNu's Good Manufacturing Practice.


==== Choose from the following areas to see the documentation ====
The GMP also forms the '''''Pre-requisites''''' for any future HACCP Plan


* [[Cleaning Schedule]]
==== GMP Topics: ====
* [[Maintenance]]
* [[Allergen policy]] - Done
* [[Personal Hygiene]]
* [[Bottle sterilising procedure]] - Done
* [[Pest control]]
* [[Bottling procedure]] - Done
* [[Cleaning|Cleaning procedure]] - Done
* [[Glass / sharp plastic policy]]
* [[Incoming goods procedure]]
* [[Maintenance|Maintenance procedure]] - In progress
* [[Market stall procedure]] - To be confirmed
* [[Outgoing goods procedure]]
* [[Personal Hygiene|Personal hygiene policy]] - Done
* [[Pest control|Pest control procedure]] - Done
* [[Stock control]]
* [[Stock control]]
* [[Training]]
* [[Supplier specifications (wine & packaging)]]
* [[Waste control]]
* [[Traceability / recall procedure]]
* [[Training]] - In progress
* [[Vinegar manufacturing procedure]] - Done
* [[Waste control|Waste control policy]]
 
 


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==== Diagrams ====
==== Diagrams ====


* [[Buiding Layout]]
* [https://hunuhq.com/docs/GMP_Docs/Diagrams/HuNuHQ_Ltd_-_Production_area_and_flows.pdf Buiding Layout and activity flows]
* [[Process Flow Diagram]]  
* [https://hunuhq.com/docs/GMP_Docs/Diagrams/ProcessFlow.pdf Process Flow Diagram]


==== Return Links: ====
==== Return Links: ====
[[Home]]
[[Home]]

Latest revision as of 05:20, 23 January 2024