GMP: Difference between revisions

Latest revision as of 05:20, 23 January 2024

This page contains the core elements of HuNu's Good Manufacturing Practice.

The GMP also forms the Pre-requisites for any future HACCP Plan

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 == GMP Master Documentation ==
+This page contains the core elements of HuNu's Good Manufacturing Practice.
-** Acrylamide Management
+The GMP also forms the '''''Pre-requisites''''' for any future HACCP Plan
-** Allergen Management
-** Cleaning Schedule
+==== GMP Topics: ====
-** Cross Contamination Prevention
+* [[Allergen policy]] - Done
-** Maintenance
+* [[Bottle sterilising procedure]] - Done
-** Personal Hygiene
+* [[Bottling procedure]] - Done
-** Pest control
+* [[Cleaning|Cleaning procedure]] - Done
-** Stock control
+* [[Glass / sharp plastic policy]]
-** Temperature Control
+* [[Incoming goods procedure]]
-** Training
+* [[Maintenance|Maintenance procedure]] - In progress
-** Waste control
+* [[Market stall procedure]] - To be confirmed
+* [[Outgoing goods procedure]]
+* [[Personal Hygiene|Personal hygiene policy]] - Done
+* [[Pest control|Pest control procedure]] - Done
+* [[Stock control]]
+* [[Supplier specifications (wine & packaging)]]
+* [[Traceability / recall procedure]]
+* [[Training]] - In progress
+* [[Vinegar manufacturing procedure]] - Done
+* [[Waste control|Waste control policy]]
+----
+==== Diagrams ====
+* [https://hunuhq.com/docs/GMP_Docs/Diagrams/HuNuHQ_Ltd_-_Production_area_and_flows.pdf Buiding Layout and activity flows]
+* [https://hunuhq.com/docs/GMP_Docs/Diagrams/ProcessFlow.pdf Process Flow Diagram]
+==== Return Links: ====
+[[Home]]