GMP: Difference between revisions
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== GMP Master Documentation == | == GMP Master Documentation == | ||
This page contains the core elements of | This page contains the core elements of HuNu's Good Manufacturing Practice. | ||
The GMP also forms the Pre-requisites for any future HACCP Plan | The GMP also forms the '''''Pre-requisites''''' for any future HACCP Plan | ||
==== GMP Topics: ==== | ==== GMP Topics: ==== | ||
* [[Allergen policy]] - Done | * [[Allergen policy]] - Done | ||
* [[Bottle sterilising procedure]] - Done | * [[Bottle sterilising procedure]] - Done | ||
| Line 27: | Line 18: | ||
* [[Stock control]] | * [[Stock control]] | ||
* [[Supplier specifications (wine & packaging)]] | * [[Supplier specifications (wine & packaging)]] | ||
* [[Traceability/ recall procedure]] | * [[Traceability / recall procedure]] | ||
* [[Training]] - In progress | * [[Training]] - In progress | ||
* [[Vinegar manufacturing procedure]] - Done | * [[Vinegar manufacturing procedure]] - Done | ||
Latest revision as of 05:20, 23 January 2024
GMP Master Documentation
This page contains the core elements of HuNu's Good Manufacturing Practice.
The GMP also forms the Pre-requisites for any future HACCP Plan
GMP Topics:
- Allergen policy - Done
- Bottle sterilising procedure - Done
- Bottling procedure - Done
- Cleaning procedure - Done
- Glass / sharp plastic policy
- Incoming goods procedure
- Maintenance procedure - In progress
- Market stall procedure - To be confirmed
- Outgoing goods procedure
- Personal hygiene policy - Done
- Pest control procedure - Done
- Stock control
- Supplier specifications (wine & packaging)
- Traceability / recall procedure
- Training - In progress
- Vinegar manufacturing procedure - Done
- Waste control policy