Hygiene Plan: Difference between revisions

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== Hygiene Tasks ==
== Hygiene Tasks ==
=== Please note: These rules apply to all members of staff <span style="color:red>and ANY vistors</span> to the premesis ===
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|Protective Clothing
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* All staff working in the food preparation area should wear suitable, clean protective clothing
* All staff working in the production area should wear suitable, clean protective clothing
* Disposable plastic aprons are available when carrying out any activities such as bottling and dealing with the Cores or Sumps
* Disposable plastic aprons are available when carrying out any activities such as bottling and dealing with the Cores or Sumps
* When dealing with Goods In / Out, approriate PPE must be warn. '''At a minimum''' this means: Safety Boots with steel toe caps, Hi-Vis Vest, Gloves & a bump hat.
* Disposable Nitrile Gloves are available and should be used whenever carrying out washing, cleaning, sterilisation, bottling or capping activities.
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==== Return Links: ====
==== Return Links: ====
[[Home]] ¦ [[GMP]] ¦ [[Cleaning]]
[[Home]] ¦ [[GMP]] ¦ [[Personal Hygiene|Hygiene]]

Latest revision as of 09:55, 5 February 2024

Hygiene Tasks

Please note: These rules apply to all members of staff and ANY vistors to the premesis

Rules on: Frequency of Cleaning Methods / More info
Effective Hand Washing Technique See, "When to wash hands" Effective Hand Washing
When to wash hands
  • Before starting work
  • Before handling food
  • After using the toilet
  • After handling raw food and raw food packaging
  • After touching bins or handling waste
  • After every break
  • After eating and drinking
  • After cleaning
  • After blowing your nose
See, "Effective Hand Washing Technique"
Personal Cleanliness
  • Hair should be tied back and preferably covered
  • Food handlers should not sneeze or cough over the products
  • Cuts and sores should be covered with a waterproof (preferably highly visible) dressing
  • Jewellery should be kept to a minimum when preparing and handling the products
Protective Clothing
  • All staff working in the production area should wear suitable, clean protective clothing
  • Disposable plastic aprons are available when carrying out any activities such as bottling and dealing with the Cores or Sumps
  • When dealing with Goods In / Out, approriate PPE must be warn. At a minimum this means: Safety Boots with steel toe caps, Hi-Vis Vest, Gloves & a bump hat.
  • Disposable Nitrile Gloves are available and should be used whenever carrying out washing, cleaning, sterilisation, bottling or capping activities.

Return Links:

Home ¦ GMP ¦ Hygiene