Pest Control Plan: Difference between revisions

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(Created page with "== Training Activities == {| class="wikitable sortable" |+ !Training area !Training documents to download |- |All Personal Hygiene activities |See: Personal Hygene Training Plan |- |Effective Hand Washing Technique |See: [https://hunuhq.com/docs/GMP_Docs/House_Rules_PDFs/Effective%20Hand%20Washing.pdf Effective Hand Washing] |- |Bottle Sterilising Proceedure |TBC |} == Production Specific Training == {| class="wikitable" |+ !Items to be maintained !Note...")
 
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== Training Activities ==
== Pest Control Activities ==
{| class="wikitable sortable"
{| class="wikitable sortable"
|+
|+
!Training area
!Activity
!Training documents to download
!Details of activity
!Frequency
|-
|-
|All Personal Hygiene activities
|Pest Proofing of the premises
|See: [[Hygiene Plan|Personal Hygene Training Plan]]
|Weekly walk round of premises and check visually : -
 
* Wire mesh screens
* Air vents
* External doors and windows
* Drain covers
|Weekly
|-
|-
|Effective Hand Washing Technique
|Check & Empty Fly Killer
|See: [https://hunuhq.com/docs/GMP_Docs/House_Rules_PDFs/Effective%20Hand%20Washing.pdf Effective Hand Washing]
|
# Turn off Fly Killer at mains socket
# Put on single use gloves
# Collect waste bag
# Remove front grill from Fly Killer
# Remove & empty tray from bottom of Fly Killer into waste bag
# Use cloth and [https://hunuhq.com/docs/GMP_Docs/Data%20Sheets/isopropanol.pdf isopropyl alcohol] to clean wires and internal parts
#Close Fly Killer
#Use dustpan & brush to collect any insects from the floor
#Turn on Fly Killer
#Log activity online
'''Note: Fly Killer will be kept turned on at all times and will be sited away from    equipment and food contact surfaces'''
|Weekly check, cleaning as required
|-
|-
|Bottle Sterilising Proceedure
|Visual check for insects in production space
|TBC
|
|}
* As part of normal activity, keep an active look out for any sign of pests / insects.
 
* Record any findings.
== Production Specific Training ==
<u>Corrective actions:</u>
{| class="wikitable"
#Seek source or insect entry / nest / reproduction location.
|+
#Remove an food source for insects.
!Items to be maintained
#Consider contacting Pest Controller
!Notes
|Daily / Constantly
!Downloads
|-
|-
|Matrix Valves
|Visual check for insects in Cube
|This process must only be carried out when:
|
'''Production''' is paused.
* During any entry to the Cube, keep an active look out for any sign of pests / insects.
|Valve Maintenance Training Document
* Record any findings.
|Daily / at every entry
|-
|-
|Cores
|Good Housekeeping
|This process must only be carried out when:
|
The '''core''' to be serviced is paused.
* Inspect stock on delivery to make sure that there are no visible signs of damage by pests
|Core Maintenance Training Document
* The premises must be managed in such a way as to enable them to be kept clean, and protected against access by pests (refer to [[Waste control|Waste Control]] and [[Maintenance]] in this manual)
* Any waste should be placed in bins and removed frequently from the production area (refer to [[Waste control|Waste Control]] in this manual)
* Vegetation around the outside of the premises should be kept to a minimum
|On going
|}
|}


----
----
==== Return Links: ====
==== Return Links: ====
[[Home]] ¦ [[GMP]] ¦ [[Training]]
[[Home]] ¦ [[GMP]] ¦ [[Pest control|Pest Control]]

Latest revision as of 10:15, 5 February 2024

Pest Control Activities

Activity Details of activity Frequency
Pest Proofing of the premises Weekly walk round of premises and check visually : -
  • Wire mesh screens
  • Air vents
  • External doors and windows
  • Drain covers
 Weekly
Check & Empty Fly Killer
  1. Turn off Fly Killer at mains socket
  2. Put on single use gloves
  3. Collect waste bag
  4. Remove front grill from Fly Killer
  5. Remove & empty tray from bottom of Fly Killer into waste bag
  6. Use cloth and isopropyl alcohol to clean wires and internal parts
  7. Close Fly Killer
  8. Use dustpan & brush to collect any insects from the floor
  9. Turn on Fly Killer
  10. Log activity online

Note: Fly Killer will be kept turned on at all times and will be sited away from equipment and food contact surfaces

Weekly check, cleaning as required
Visual check for insects in production space
  • As part of normal activity, keep an active look out for any sign of pests / insects.
  • Record any findings.

Corrective actions:

  1. Seek source or insect entry / nest / reproduction location.
  2. Remove an food source for insects.
  3. Consider contacting Pest Controller
 Daily / Constantly
Visual check for insects in Cube
  • During any entry to the Cube, keep an active look out for any sign of pests / insects.
  • Record any findings.
 Daily / at every entry
Good Housekeeping
  • Inspect stock on delivery to make sure that there are no visible signs of damage by pests
  • The premises must be managed in such a way as to enable them to be kept clean, and protected against access by pests (refer to Waste Control and Maintenance in this manual)
  • Any waste should be placed in bins and removed frequently from the production area (refer to Waste Control in this manual)
  • Vegetation around the outside of the premises should be kept to a minimum
 On going


Return Links:

Home ¦ GMP ¦ Pest Control

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