Hygiene Plan: Difference between revisions
Jump to navigation
Jump to search
m (Added gloves to list as per AG/MK) |
|||
(11 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
== Hygiene Tasks == | == Hygiene Tasks == | ||
=== Please note: These rules apply to all members of staff <span style="color:red>and ANY vistors</span> to the premesis === | |||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
|+ | |+ | ||
!Rules on: | !Rules on: | ||
!Frequency of Cleaning | !Frequency of Cleaning | ||
! | !Methods / More info | ||
|- | |- | ||
|Effective Hand Washing Technique | |Effective Hand Washing Technique | ||
| | |See, "When to wash hands" | ||
|[https://hunuhq.com/docs/GMP_Docs/House_Rules_PDFs/Effective%20Hand%20Washing.pdf Effective Hand Washing] | |||
| | |||
|- | |- | ||
|When to wash hands | |When to wash hands | ||
| | | | ||
* | * Before starting work | ||
* After | * Before handling food | ||
* After | * After using the toilet | ||
* After handling raw food and raw food packaging | |||
| | * After touching bins or handling waste | ||
* After every break | |||
* After eating and drinking | |||
* After cleaning | |||
* After blowing your nose | |||
|See, "Effective Hand Washing Technique" | |||
|- | |- | ||
| | |Personal Cleanliness | ||
| | | | ||
* Hair should be tied back and preferably covered | |||
* Food handlers should not sneeze or cough over the products | |||
* Cuts and sores should be covered with a waterproof (preferably highly visible) dressing | |||
* Jewellery should be kept to a minimum when preparing and handling the products | |||
* | |||
* | |||
* | |||
| | | | ||
|- | |- | ||
| | |Protective Clothing | ||
| | | | ||
* | * All staff working in the production area should wear suitable, clean protective clothing | ||
* | * Disposable plastic aprons are available when carrying out any activities such as bottling and dealing with the Cores or Sumps | ||
* When dealing with Goods In / Out, approriate PPE must be warn. '''At a minimum''' this means: Safety Boots with steel toe caps, Hi-Vis Vest, Gloves & a bump hat. | |||
* When | * Disposable Nitrile Gloves are available and should be used whenever carrying out washing, cleaning, sterilisation, bottling or capping activities. | ||
* | |||
| | | | ||
|} | |} | ||
---- | ---- | ||
==== Return Links: ==== | ==== Return Links: ==== | ||
[[Home]] ¦ [[GMP]] ¦ [[ | [[Home]] ¦ [[GMP]] ¦ [[Personal Hygiene|Hygiene]] |
Latest revision as of 09:55, 5 February 2024
Hygiene Tasks
Please note: These rules apply to all members of staff and ANY vistors to the premesis
Rules on: | Frequency of Cleaning | Methods / More info |
---|---|---|
Effective Hand Washing Technique | See, "When to wash hands" | Effective Hand Washing |
When to wash hands |
|
See, "Effective Hand Washing Technique" |
Personal Cleanliness |
|
|
Protective Clothing |
|