GMP: Difference between revisions

Latest revision as of 05:20, 23 January 2024

This page contains the core elements of HuNu's Good Manufacturing Practice.

The GMP also forms the Pre-requisites for any future HACCP Plan

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 == GMP Master Documentation ==
+This page contains the core elements of HuNu's Good Manufacturing Practice.
+The GMP also forms the '''''Pre-requisites''''' for any future HACCP Plan
+==== GMP Topics: ====
+* [[Allergen policy]] - Done
+* [[Bottle sterilising procedure]] - Done
+* [[Bottling procedure]] - Done
+* [[Cleaning|Cleaning procedure]] - Done
+* [[Glass / sharp plastic policy]]
+* [[Incoming goods procedure]]
+* [[Maintenance|Maintenance procedure]] - In progress
+* [[Market stall procedure]] - To be confirmed
+* [[Outgoing goods procedure]]
+* [[Personal Hygiene|Personal hygiene policy]] - Done
+* [[Pest control|Pest control procedure]] - Done
+* [[Stock control]]
+* [[Supplier specifications (wine & packaging)]]
+* [[Traceability / recall procedure]]
+* [[Training]] - In progress
+* [[Vinegar manufacturing procedure]] - Done
+* [[Waste control|Waste control policy]]
-==== Choose from the following areas to see the documentation ====
-* Acrylamide Management
-* Allergen Management
-* [[Cleaning Schedule]]
-* Cross Contamination Prevention
-* Maintenance
-* Personal Hygiene
-* Pest control
-* Stock control
-* Temperature Control
-* Training
-* Waste control
 ----
-Return Links:
+==== Diagrams ====
+* [https://hunuhq.com/docs/GMP_Docs/Diagrams/HuNuHQ_Ltd_-_Production_area_and_flows.pdf Buiding Layout and activity flows]
+* [https://hunuhq.com/docs/GMP_Docs/Diagrams/ProcessFlow.pdf Process Flow Diagram]
+==== Return Links: ====
+[[Home]]