Hygiene Plan

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Hygiene Tasks

Rules on: Frequency of Cleaning Method of Cleaning Chemical, Dilution and Contact Time
Effective Hand Washing Technique ( including how you will minimise hand contact ) Effective Hand Washing Water and generic floor detergent
When to wash hands
  • At the start of every shift.
  • After every visit to the toilet
  • After
By hand with cloth Anti-bacterial spray
Toilet and handwashing area Daily or as required Toilet brush & cloth Anti-bacterial spray, toilet bleach
Production Cores As required Empty and wash with cold water N/A
Production sink (Large) Daily or as required Cloth Anti-bacterial spray, bleach spray
Production sink (Small) Weekly or as required Cloth Anti-bacterial spray, bleach spray
Exterior of Cube Monthly Cloth Anti-bacterial spray

Production Specific Sterilisation / Sanitation

Items, areas to be cleaned Method of Cleaning Chemical, Dilution and Contact Time
Product bottles Using dedicated bottle washer:
  • Stack 24 bottles onto rack
  • Place rack over cleaning nozzles
  • Start pumps
  • Wait at least 2 minutes
  • Remove rack and leave to drain completely
Used wine supply drums
  • Rinse drum & lid with water
  • Wash drum & lid with Sanitiser
  • Drip dry
  • When completely dry replace lid
  • Chemisphere ChemSan Self Foaming No Rinse Sanitiser
  • Dilution: 0.2%, 10ml to 5 litres of water
  • Minimum contact time 2 minutes
Glass chemical test equipment
  • Every item except boiling flask: Rinse with water
  • Boiling flask: Rinse with water, then use bleach spray, repeat if required then re-rinse
Leave bleach spray to act for 10 minutes or until solids disolved

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