ToDo
Wiki To Do
| Task | Status |
|---|---|
| Add Plans - Process Flow | Complete |
| Add Plans - Site Plans | Complete |
| Include Cleaning Recording page into Wiki | Complete |
| Add Certificates | Complete |
| Complete pre-requisite links to pdfs | Complete |
| Allergen policy | Complete |
| Bottle sterilising procedure | Complete |
| Bottling procedure | Complete |
| Cleaning procedure | Complete |
| Glass/ sharp plastic policy | |
| Incoming goods procedure | |
| Maintenance procedure | In progress |
| Market stall procedure | To be confirmed |
| Outgoing goods procedure | |
| Personal hygiene policy | In progress |
| Pest control procedure | In progress |
| Stock control | |
| Supplier specifications (wine & packaging) | |
| Traceability/ recall procedure | |
| Training | In progress |
| Vinegar manufacturing procedure | |
| Waste control policy |
EHO Tasks
| Task | Translation | Timescale | Status |
|---|---|---|---|
| HACCP - Regulation (EC) No 852/2004, Article 5 | Create food safety management system based on HACCP principle | 3 months | In progress |
| HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2 | HACCP Training | 3 months | Complete |
| Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4 | Install fly killer | 1 month | Ordered |
| Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3 | Store caps in box with lid | Immediately | Complete |
| Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1 | Paint Cube | 1 month | In progress |
| Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4 | Set water temp to 38 deg | 1 month | Complete |