ToDo
Wiki To Do
| Task | Status | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Add Plans - Process Flow | Complete | ||||||||||||
| Add Plans - Site Plans | Unstarted | ||||||||||||
| Include Cleaning Recording page into Wiki | Complete | ||||||||||||
| Add Certificates | Complete | ||||||||||||
| Complete pre-requisite links to pdfs | Complete | ||||||||||||
| Allergen policy - Done | Bottle sterilising procedure - Done | ||||||||||||
| Bottling procedure | |||||||||||||
| Cleaning procedure - Done | |||||||||||||
| Glass/ sharp plastic policy | |||||||||||||
| Incoming goods procedure | |||||||||||||
| Maintenance procedure | |||||||||||||
| Market stall procedure - To be confirmed | |||||||||||||
| Outgoing goods procedure | |||||||||||||
| Personal hygiene policy | |||||||||||||
| Pest control procedure | Stock control | Supplier specifications (wine & packaging) | Traceability/ recall procedure | Training | Vinegar manufacturing procedure | Waste control policy |
EHO Tasks
| Task | Translation | Timescale | Status |
|---|---|---|---|
| HACCP - Regulation (EC) No 852/2004, Article 5 | Create food safety management system based on HACCP principle | 3 months | In progress |
| HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2 | HACCP Training | 3 months | Complete |
| Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4 | Install fly killer | 1 month | Ordered |
| Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3 | Store caps in box with lid | Immediately | Complete |
| Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1 | Paint Cube | 1 month | In progress |
| Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4 | Set water temp to 38 deg | 1 month | Complete |