Allergen policy
Statement
Primary statement
At this time (January 2024) it is confirmed that no HuNu products contain any of the 14 Allergens (also known as Natashas's Law Allergens) listed below.
- Celery
- Cereals containing gluten (such as wheat, barley and oats)
- Crustaceans (such as prawns, crabs and lobsters)
- Eggs
- Fish
- Lupin
- Milk
- Molluscs (such as mussels and oysters)
- Mustard
- Peanuts
- Sesame
- Soybeans
- Sulphur dioxide and Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)[1]
- Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Additional statements
- It is a stated condition of entry that no emplyees, visitors or contractors are permitted to allow any allergens into the production area.
- In addition to not containing any of the 14 allergens listed above, no products containing these allergens are used, stored or processed at the production premises.
Notes
- ↑ The following is a statement from our wine supplier: We use sulphites are [sic] a sterilising and cleaning agent, not as a preservative. So there are residual sulphites in the system but less than 10ppm, so trace only.