Pest Control Plan: Difference between revisions

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|Check & Empty Fly Killer
|Check & Empty Fly Killer
|
|
* Turn off Fly Killer at mains socket
# Turn off Fly Killer at mains socket
* Put on single use gloves
# Put on single use gloves
* Collect waste bag
# Collect waste bag
* Remove front grill from Fly Killer
# Remove front grill from Fly Killer
* Remove & empty tray from bottom of Fly Killer into waste bag
# Remove & empty tray from bottom of Fly Killer into waste bag
* Use cloth and [https://hunuhq.com/docs/GMP_Docs/Data%20Sheets/isopropanol.pdf isopropyl alcohol] to clean wires and internal parts
# Use cloth and [https://hunuhq.com/docs/GMP_Docs/Data%20Sheets/isopropanol.pdf isopropyl alcohol] to clean wires and internal parts
*Close Fly Killer
#Close Fly Killer
*Use dustpan & brush to collect any insects from the floor
#Use dustpan & brush to collect any insects from the floor
*Turn on Fly Killer
#Turn on Fly Killer
*Log activity online
#Log activity online
|Weekly or as required  
|Weekly or as required  
|-
|-

Revision as of 05:10, 23 January 2024

Pest Control Activities

Activity Details of activity Frequency
Pest Proofing of the premises Weekly walk round of premises and check visually : -
  • Wire mesh screens
  • Air vents
  • External doors and windows
  • Drain covers
Weekly
Check & Empty Fly Killer
  1. Turn off Fly Killer at mains socket
  2. Put on single use gloves
  3. Collect waste bag
  4. Remove front grill from Fly Killer
  5. Remove & empty tray from bottom of Fly Killer into waste bag
  6. Use cloth and isopropyl alcohol to clean wires and internal parts
  7. Close Fly Killer
  8. Use dustpan & brush to collect any insects from the floor
  9. Turn on Fly Killer
  10. Log activity online
Weekly or as required
Visual check for insects in production space As part of normal activity, keep an active look out for any sign of pests / insects. Daily / Constantly
Visual check for insects in Cube During any entry to the Cube, keep an active look out for any sign of pests / insects. Daily / at every entry
Good Housekeeping
  • Inspect stock on delivery to make sure that there are no visible signs of damage by pests
  • The premises must be managed in such a way as to enable them to be kept clean, and protected against access by pests (refer to Waste Control and Maintenance in this manual)
  • Any waste should be placed in bins and removed frequently from the production area (refer to Waste Control in this manual)
  • Vegetation around the outside of the premises should be kept to a minimum
On going
Monitoring / checking and any other appropriate records



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