ToDo: Difference between revisions

Revision as of 14:33, 22 January 2024


Task	Status
Add Plans - Process Flow	Complete
Add Plans - Site Plans	Unstarted
Include Cleaning Recording page into Wiki	Complete
Add Certificates	Complete
Complete pre-requisite links to pdfs	Complete
Allergen policy - Done	Bottle sterilising procedure - Done
Bottling procedure
Cleaning procedure - Done
Glass/ sharp plastic policy
Incoming goods procedure
Maintenance procedure
Market stall procedure - To be confirmed
Outgoing goods procedure
Personal hygiene policy
Pest control procedure
Stock control
Supplier specifications (wine & packaging)
Traceability/ recall procedure
Training
Vinegar manufacturing procedure
Waste control policy


Task	Translation	Timescale	Status
HACCP - Regulation (EC) No 852/2004, Article 5	Create food safety management system based on HACCP principle	3 months	In progress
HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2	HACCP Training	3 months	Complete
Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4	Install fly killer	1 month	Ordered
Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3	Store caps in box with lid	Immediately	Complete
Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1	Paint Cube	1 month	In progress
Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4	Set water temp to 38 deg	1 month	Complete

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 |Stock control
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 |Supplier specifications (wine & packaging)
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 |Traceability/ recall procedure
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 |Training
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 |Vinegar manufacturing procedure
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 |Waste control policy
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