ToDo: Difference between revisions

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|Bottling procedure
|Bottling procedure
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|Cleaning procedure - Done
|Cleaning procedure - Done
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|Glass/ sharp plastic policy
|Glass/ sharp plastic policy
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|Incoming goods procedure
|Incoming goods procedure
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|Maintenance procedure
|Maintenance procedure
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|Market stall procedure - To be confirmed
|Market stall procedure - To be confirmed
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|Outgoing goods procedure
|Outgoing goods procedure
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|Personal hygiene policy
|Personal hygiene policy
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|Pest control procedure
|Pest control procedure
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Revision as of 14:32, 22 January 2024

Wiki To Do

Task Status
Add Plans - Process Flow Complete
Add Plans - Site Plans Unstarted
Include Cleaning Recording page into Wiki Complete
Add Certificates Complete
Complete pre-requisite links to pdfs Complete
Allergen policy - Done Bottle sterilising procedure - Done
Bottling procedure
Cleaning procedure - Done
Glass/ sharp plastic policy
Incoming goods procedure
Maintenance procedure
Market stall procedure - To be confirmed
Outgoing goods procedure
Personal hygiene policy
Pest control procedure Stock control Supplier specifications (wine & packaging) Traceability/ recall procedure Training Vinegar manufacturing procedure Waste control policy

EHO Tasks

Task Translation Timescale Status
HACCP - Regulation (EC) No 852/2004, Article 5 Create food safety management system based on HACCP principle 3 months In progress
HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2 HACCP Training 3 months Complete
Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4 Install fly killer 1 month Ordered
Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3 Store caps in box with lid Immediately Complete
Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1 Paint Cube 1 month In progress
Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4 Set water temp to 38 deg 1 month Complete

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