ToDo

Wiki To Do

Task	Status
Add Plans - Process Flow	Complete
Add Plans - Site Plans	Unstarted
Include Cleaning Recording page into Wiki	Complete
Add Certificates	Complete
Complete pre-requisite links to pdfs	Complete
Allergen policy - Done Bottle sterilising procedure - Done Bottling procedure Cleaning procedure - Done Glass/ sharp plastic policy Incoming goods procedure Maintenance procedure Market stall procedure - To be confirmed Outgoing goods procedure Personal hygiene policy Pest control procedure Stock control Supplier specifications (wine & packaging) Traceability/ recall procedure Training Vinegar manufacturing procedure Waste control policy

EHO Tasks

Task	Translation	Timescale	Status
HACCP - Regulation (EC) No 852/2004, Article 5	Create food safety management system based on HACCP principle	3 months	In progress
HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2	HACCP Training	3 months	Complete
Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4	Install fly killer	1 month	Ordered
Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3	Store caps in box with lid	Immediately	Complete
Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1	Paint Cube	1 month	In progress
Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4	Set water temp to 38 deg	1 month	Complete

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