ToDo: Difference between revisions
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|'''HACCP - Regulation (EC) No 852/2004, Article 5''' | |'''[https://www.legislation.gov.uk/eur/2004/852/article/5 HACCP - Regulation (EC) No 852/2004, Article 5]''' | ||
|Create system based on HACCP | |Create food safety management system based on HACCP principle | ||
|'''3 months''' | |'''3 months''' | ||
|In progress | |In progress | ||
|- | |- | ||
|'''HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2''' | |'''[https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2004R0852:20090420:EN:PDF HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2 (last page)]''' | ||
|HACCP Training | |HACCP Training | ||
|'''3 months''' | |'''3 months''' | ||
|Complete | |Complete | ||
|- | |- | ||
|'''Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4''' | |'''[https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2004R0852:20090420:EN:PDF Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4 (page 22)]''' | ||
|Install fly killer | |Install fly killer | ||
|'''1 month''' | |'''1 month''' | ||
|Ordered | |Ordered | ||
|- | |- | ||
|'''Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3''' | |'''[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A32004R0852#L_2004139EN.01003901-g-011-0011 Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3]''' | ||
|Store caps in box with lid | |Store caps in box with lid | ||
|'''Immediately''' | |'''Immediately''' | ||
Revision as of 08:48, 21 January 2024
Wiki To Do
| Task | Status |
|---|---|
| Add Plans - Process Flow | Complete |
| Add Plans - Site Plans | Unstarted |
| Include Cleaning Recording page into Wiki | Complete |
| Add Certificates | Complete |
| Complete pre-requisite links to pdfs | Complete |
EHO Tasks
| Task | Translation | Timescale | Status |
|---|---|---|---|
| HACCP - Regulation (EC) No 852/2004, Article 5 | Create food safety management system based on HACCP principle | 3 months | In progress |
| HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2 (last page) | HACCP Training | 3 months | Complete |
| Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4 (page 22) | Install fly killer | 1 month | Ordered |
| Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3 | Store caps in box with lid | Immediately | Complete |
| Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1 | Paint Cube | 1 month | Paint delivered |
| Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4 | Set water temp to 38 deg | 1 month | Complete |