Pest Control Plan

Pest Control Activities

Activity	Details of activity	Frequency
Pest Proofing of the premises	Weekly walk round of premises and check visually : - Wire mesh screens Air vents External doors and windows Drain covers	Weekly
Check & Empty Fly Killer	Turn off Fly Killer at mains socket Put on single use gloves Collect waste bag Remove front grill from Fly Killer Remove & empty tray from bottom of Fly Killer into waste bag Use cloth and isopropyl alcohol to clean wires and internal parts Close Fly Killer Use dustpan & brush to collect any insects from the floor Turn on Fly Killer Log activity online	Weekly or as required
Visual check for insects in production space		Daily
Visual check for insects in Cube		Daily
Good Housekeeping	Inspect stock on delivery to make sure that there are no visible signs of damage by pests Premises and refuse stores must be managed in such a way as to enable them to be kept clean, and protected against access by pests (refer to Waste Control and Maintenance House Rules in this manual) Foods which are awaiting preparation or are being defrosted or are cooling should remain covered Food waste should be placed in containers with suitably fitted lids and removed frequently from food handling areas where it is produced (refer to Waste Control House Rules in this manual) Food should be stored off the floor and away from walls Food should, where possible, be stored in rodent-proof containers Vegetation around the outside of the premises should be kept to a minimum
Monitoring / checking and any other appropriate records

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