ToDo: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
mNo edit summary |
||
Line 26: | Line 26: | ||
|+ | |+ | ||
!Task | !Task | ||
!Translation | |||
!Timescale | !Timescale | ||
!Status | !Status | ||
|- | |- | ||
|'''HACCP - Regulation (EC) No 852/2004, Article 5''' | |'''HACCP - Regulation (EC) No 852/2004, Article 5''' | ||
|Create system based on HACCP principlea | |||
|'''3 months''' | |'''3 months''' | ||
| | | | ||
|- | |- | ||
| | |'''HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2''' | ||
| | |HACCP Training | ||
| | |'''3 months''' | ||
|Complete | |||
|- | |- | ||
| | |'''Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4''' | ||
| | |Install fly killer | ||
| | |'''1 month''' | ||
|Ordered | |||
|- | |- | ||
| | |'''Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3''' | ||
| | |Store caps in box with lid | ||
| | |'''Immediately''' | ||
|Complete | |||
|- | |- | ||
| | |'''Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1''' | ||
| | |Paint Cube | ||
| | |'''1 month''' | ||
|Paint delivered | |||
|- | |- | ||
| | |'''Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4''' | ||
|Set water temp to 38 deg | |||
|'''1 month''' | |||
|Complete | |||
| | |||
| | |||
| | |||
|} | |} | ||
Revision as of 05:14, 20 January 2024
Wiki To Do
Task | Status |
---|---|
Add Plans - Process Flow | Complete |
Add Plans - Site Plans | Unstarted |
Include Cleaning Recording page into Wiki | Complete |
Add Certificates | Complete |
Complete pre-requisite links to pdfs | Complete |
EHO Tasks
Task | Translation | Timescale | Status |
---|---|---|---|
HACCP - Regulation (EC) No 852/2004, Article 5 | Create system based on HACCP principlea | 3 months | |
HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2 | HACCP Training | 3 months | Complete |
Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4 | Install fly killer | 1 month | Ordered |
Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3 | Store caps in box with lid | Immediately | Complete |
Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1 | Paint Cube | 1 month | Paint delivered |
Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4 | Set water temp to 38 deg | 1 month | Complete |