Allergen policy: Difference between revisions
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== Statement == | == Statement == | ||
Primary statement | |||
At this time (January 2024) it is confirmed that <span style="color:green">'''''no HuNu products'''''</span> contain any of the 14 Allergens (also known as [https://www.narf.org.uk/natashaslaw Natashas's Law Allergens]) listed below. | At this time (January 2024) it is confirmed that <span style="color:green">'''''no HuNu products'''''</span> contain any of the 14 Allergens (also known as [https://www.narf.org.uk/natashaslaw Natashas's Law Allergens]) listed below. | ||
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# Sulphur dioxide and Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)<ref>The following is a statement from our wine supplier:<span style="color:red"> '''''We use sulphites are a sterilising and cleaning agent, not as a preservative. So there are residual sulphites in the system but less than 10ppm, so trace only.'''''</span></ref> | # Sulphur dioxide and Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)<ref>The following is a statement from our wine supplier:<span style="color:red"> '''''We use sulphites are a sterilising and cleaning agent, not as a preservative. So there are residual sulphites in the system but less than 10ppm, so trace only.'''''</span></ref> | ||
# Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). | # Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). | ||
Additional statement | |||
==Notes== | ==Notes== | ||
Revision as of 09:24, 19 January 2024
Statement
Primary statement
At this time (January 2024) it is confirmed that no HuNu products contain any of the 14 Allergens (also known as Natashas's Law Allergens) listed below.
- Celery
- Cereals containing gluten (such as wheat, barley and oats)
- Crustaceans (such as prawns, crabs and lobsters)
- Eggs
- Fish
- Lupin
- Milk
- Molluscs (such as mussels and oysters)
- Mustard
- Peanuts
- Sesame
- Soybeans
- Sulphur dioxide and Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)[1]
- Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Additional statement
Notes
- ↑ The following is a statement from our wine supplier: We use sulphites are a sterilising and cleaning agent, not as a preservative. So there are residual sulphites in the system but less than 10ppm, so trace only.