Pest Control Plan: Difference between revisions

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|Visual check for insects in production space
|Visual check for insects in production space
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|As part of normal activity, keep an active look out for any sign of pests / insects.
|Daily
|Daily / Constantly
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|-
|Visual check for insects in Cube
|Visual check for insects in Cube
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|During any entry to the Cube, keep an active look out for any sign of pests / insects.
|Daily
|Daily / at every entry
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|-
|Good Housekeeping
|Good Housekeeping
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* Any waste should be placed in bins and removed frequently from the production area (refer to [[Waste control|Waste Control]] in this manual)
* Any waste should be placed in bins and removed frequently from the production area (refer to [[Waste control|Waste Control]] in this manual)
* Vegetation around the outside of the premises should be kept to a minimum
* Vegetation around the outside of the premises should be kept to a minimum
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|On going
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|-
|Monitoring / checking and any other appropriate records
|Monitoring / checking and any other appropriate records

Revision as of 07:45, 20 January 2024

Pest Control Activities

Activity Details of activity Frequency
Pest Proofing of the premises Weekly walk round of premises and check visually : -
  • Wire mesh screens
  • Air vents
  • External doors and windows
  • Drain covers
Weekly
Check & Empty Fly Killer
  • Turn off Fly Killer at mains socket
  • Put on single use gloves
  • Collect waste bag
  • Remove front grill from Fly Killer
  • Remove & empty tray from bottom of Fly Killer into waste bag
  • Use cloth and isopropyl alcohol to clean wires and internal parts
  • Close Fly Killer
  • Use dustpan & brush to collect any insects from the floor
  • Turn on Fly Killer
  • Log activity online
Weekly or as required
Visual check for insects in production space As part of normal activity, keep an active look out for any sign of pests / insects. Daily / Constantly
Visual check for insects in Cube During any entry to the Cube, keep an active look out for any sign of pests / insects. Daily / at every entry
Good Housekeeping
  • Inspect stock on delivery to make sure that there are no visible signs of damage by pests
  • The premises must be managed in such a way as to enable them to be kept clean, and protected against access by pests (refer to Waste Control and Maintenance in this manual)
  • Any waste should be placed in bins and removed frequently from the production area (refer to Waste Control in this manual)
  • Vegetation around the outside of the premises should be kept to a minimum
On going
Monitoring / checking and any other appropriate records



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