Pest Control Plan: Difference between revisions

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* Inspect stock on delivery to make sure that there are no visible signs of damage by pests
* Inspect stock on delivery to make sure that there are no visible signs of damage by pests
* The premises must be managed in such a way as to enable them to be kept clean, and protected against access by pests (refer to [[Waste control|Waste Contro]]<nowiki/>l and [[Maintenance]] in this manual)
* The premises must be managed in such a way as to enable them to be kept clean, and protected against access by pests (refer to [[Waste control|Waste Control]] and [[Maintenance]] in this manual)
* Any waste should be placed in bins and removed frequently from the production area (refer to [[Waste control|Waste Control]] in this manual)
* Any waste should be placed in bins and removed frequently from the production area (refer to [[Waste control|Waste Control]] in this manual)
* Vegetation around the outside of the premises should be kept to a minimum
* Vegetation around the outside of the premises should be kept to a minimum

Revision as of 07:43, 20 January 2024

Pest Control Activities

Activity Details of activity Frequency
Pest Proofing of the premises Weekly walk round of premises and check visually : -
  • Wire mesh screens
  • Air vents
  • External doors and windows
  • Drain covers
Weekly
Check & Empty Fly Killer
  • Turn off Fly Killer at mains socket
  • Put on single use gloves
  • Collect waste bag
  • Remove front grill from Fly Killer
  • Remove & empty tray from bottom of Fly Killer into waste bag
  • Use cloth and isopropyl alcohol to clean wires and internal parts
  • Close Fly Killer
  • Use dustpan & brush to collect any insects from the floor
  • Turn on Fly Killer
  • Log activity online
Weekly or as required
Visual check for insects in production space Daily
Visual check for insects in Cube Daily
Good Housekeeping
  • Inspect stock on delivery to make sure that there are no visible signs of damage by pests
  • The premises must be managed in such a way as to enable them to be kept clean, and protected against access by pests (refer to Waste Control and Maintenance in this manual)
  • Any waste should be placed in bins and removed frequently from the production area (refer to Waste Control in this manual)
  • Vegetation around the outside of the premises should be kept to a minimum
Monitoring / checking and any other appropriate records



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