Allergen policy: Difference between revisions
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# Sulphur dioxide and Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)<ref>some chat</ref> | # Sulphur dioxide and Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)<ref>some chat</ref> | ||
# Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). | # Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). | ||
==Notes== | |||
<references /> | |||
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==== Return Links: ==== | ==== Return Links: ==== | ||
[[Home]] ¦ [[GMP]] | [[Home]] ¦ [[GMP]] | ||
Revision as of 09:07, 19 January 2024
Statement
At this time (January 2024) it is confirmed that the following products contain none of the 14 Allergenes listed below.
- Celery
- Cereals containing gluten (such as wheat, barley and oats)
- Crustaceans (such as prawns, crabs and lobsters)
- Eggs
- Fish
- Lupin
- Milk
- Molluscs (such as mussels and oysters)
- Mustard
- Peanuts
- Sesame
- Soybeans
- Sulphur dioxide and Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)[1]
- Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Notes
- ↑ some chat