Allergen policy: Difference between revisions

From HuNu Wiki
Jump to navigation Jump to search
mNo edit summary
mNo edit summary
Line 2: Line 2:
At this time (January 2024) it is confirmed that the following products contain none of the 14 Allergenes listed below.
At this time (January 2024) it is confirmed that the following products contain none of the 14 Allergenes listed below.


Celery
# Celery
 
# Cereals containing gluten (such as wheat, barley and oats)
Cereals containing gluten (such as wheat, barley and oats)
# Crustaceans (such as prawns, crabs and lobsters)
 
# Eggs
Crustaceans (such as prawns, crabs and lobsters)
# Fish
 
# Lupin
Eggs
# Milk
 
# Molluscs (such as mussels and oysters)
Fish
# Mustard
Lupin
# Peanuts
Milk
# Sesame
Molluscs (such as mussels and oysters)
# Soybeans
Mustard
# Sulphur dioxide and Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)<!-- fndfdg -->
Peanuts
# Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Sesame
Soybeans
Sulphur dioxide
Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)
Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).


----
----
==== Return Links: ====
==== Return Links: ====
[[Home]] ¦ [[GMP]]
[[Home]] ¦ [[GMP]]

Revision as of 09:05, 19 January 2024

Statement

At this time (January 2024) it is confirmed that the following products contain none of the 14 Allergenes listed below.

  1. Celery
  2. Cereals containing gluten (such as wheat, barley and oats)
  3. Crustaceans (such as prawns, crabs and lobsters)
  4. Eggs
  5. Fish
  6. Lupin
  7. Milk
  8. Molluscs (such as mussels and oysters)
  9. Mustard
  10. Peanuts
  11. Sesame
  12. Soybeans
  13. Sulphur dioxide and Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)
  14. Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Return Links:

Home ¦ GMP