ToDo: Difference between revisions
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== Wiki To Do == | == Wiki To Do == | ||
{| class="wikitable sortable" | |||
|+ | |||
!Task | |||
!Status | |||
|- | |||
|Add Plans - Process Flow | |||
|In progress | |||
|- | |||
|Add Plans - Site Plans | |||
|Complete | |||
|- | |||
|Include Cleaning Recording page into Wiki | |||
|Complete | |||
|- | |||
|Add Certificates | |||
|Complete | |||
|- | |||
|Complete pre-requisite links to pdfs | |||
|Complete | |||
|- | |||
|Allergen policy | |||
|Complete | |||
|- | |||
|Bottle sterilising procedure | |||
|Complete | |||
|- | |||
|Bottling procedure | |||
|Complete | |||
|- | |||
|Cleaning procedure | |||
|Complete | |||
|- | |||
|Glass/ sharp plastic policy | |||
| | |||
|- | |||
|Incoming goods procedure | |||
| | |||
|- | |||
|Maintenance procedure | |||
|In progress | |||
|- | |||
|Market stall procedure | |||
|To be confirmed | |||
|- | |||
|Outgoing goods procedure | |||
| | |||
|- | |||
|Personal hygiene policy | |||
|In progress | |||
|- | |||
|Pest control procedure | |||
|In progress | |||
|- | |||
|Stock control | |||
| | |||
|- | |||
|Supplier specifications (wine & packaging) | |||
| | |||
|- | |||
|Traceability/ recall procedure | |||
| | |||
|- | |||
|Training | |||
|In progress | |||
|- | |||
|Vinegar manufacturing procedure | |||
| | |||
|- | |||
|Waste control policy | |||
| | |||
|- | |||
|Include visitor policy in hygeine policy | |||
| | |||
|- | |||
|Add detail to process flow | |||
|Complete | |||
|- | |||
|Create PIGS / PIMS documentation | |||
|Not Started | |||
|- | |||
|Create diary function (with alerts?) | |||
|Not Started | |||
|} | |||
* | * | ||
== EHO Tasks == | |||
{| class="wikitable sortable" | |||
|+ | |||
!Task | |||
!Translation | |||
!Timescale | |||
!Status | |||
|- | |||
|'''[https://www.legislation.gov.uk/eur/2004/852/article/5 HACCP - Regulation (EC) No 852/2004, Article 5]''' | |||
|Create food safety management system based on HACCP principle | |||
|'''3 months''' | |||
|In progress | |||
|- | |||
|'''[https://www.legislation.gov.uk/eur/2004/852/annex/II#annex-II-chapter-XII HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2]''' | |||
|HACCP Training | |||
|'''3 months''' | |||
|Complete | |||
|- | |||
|'''[https://www.legislation.gov.uk/eur/2004/852/annex/II#annex-II-chapter-IX Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4]''' | |||
|Install fly killer | |||
|'''1 month''' | |||
|Ordered | |||
|- | |||
|'''[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A32004R0852#d1e516-39-1 Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3]''' | |||
|Store caps in box with lid | |||
|'''Immediately''' | |||
|Complete | |||
|- | |||
|'''[https://www.legislation.gov.uk/eur/2004/852/annexes#annex-II-division-1 Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1]''' | |||
|Paint Cube | |||
|'''1 month''' | |||
|In progress | |||
|- | |||
|'''[https://www.legislation.gov.uk/eur/2004/852/annexes#annex-II-division-1 Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4]''' | |||
|Set water temp to 38 deg | |||
|'''1 month''' | |||
|Complete | |||
|} | |||
---- | ---- | ||
==== Return Links: ==== | ==== Return Links: ==== | ||
[[Home]] ¦ [[GMP]] | [[Home]] ¦ [[GMP]] | ||
Latest revision as of 12:57, 23 January 2024
Wiki To Do
| Task | Status |
|---|---|
| Add Plans - Process Flow | In progress |
| Add Plans - Site Plans | Complete |
| Include Cleaning Recording page into Wiki | Complete |
| Add Certificates | Complete |
| Complete pre-requisite links to pdfs | Complete |
| Allergen policy | Complete |
| Bottle sterilising procedure | Complete |
| Bottling procedure | Complete |
| Cleaning procedure | Complete |
| Glass/ sharp plastic policy | |
| Incoming goods procedure | |
| Maintenance procedure | In progress |
| Market stall procedure | To be confirmed |
| Outgoing goods procedure | |
| Personal hygiene policy | In progress |
| Pest control procedure | In progress |
| Stock control | |
| Supplier specifications (wine & packaging) | |
| Traceability/ recall procedure | |
| Training | In progress |
| Vinegar manufacturing procedure | |
| Waste control policy | |
| Include visitor policy in hygeine policy | |
| Add detail to process flow | Complete |
| Create PIGS / PIMS documentation | Not Started |
| Create diary function (with alerts?) | Not Started |
EHO Tasks
| Task | Translation | Timescale | Status |
|---|---|---|---|
| HACCP - Regulation (EC) No 852/2004, Article 5 | Create food safety management system based on HACCP principle | 3 months | In progress |
| HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2 | HACCP Training | 3 months | Complete |
| Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4 | Install fly killer | 1 month | Ordered |
| Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3 | Store caps in box with lid | Immediately | Complete |
| Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1 | Paint Cube | 1 month | In progress |
| Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4 | Set water temp to 38 deg | 1 month | Complete |