Allergen policy: Difference between revisions
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== Statement == | == Statement == | ||
At this time (January 2024) it is confirmed that | |||
=== Primary statement === | |||
At this time (January 2024) it is confirmed that <span style="color:green">'''''no HuNu products'''''</span> contain any of the 14 Allergens (also known as [https://www.narf.org.uk/natashaslaw Natashas's Law Allergens]) listed below. | |||
# Celery | # Celery | ||
| Line 14: | Line 16: | ||
# Sesame | # Sesame | ||
# Soybeans | # Soybeans | ||
# Sulphur dioxide and Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)<ref>The following is a statement from our wine supplier:<span style | # Sulphur dioxide and Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)<ref>The following is a statement from our wine supplier:<span style="color:red"> '''''We use sulphites are [sic] a sterilising and cleaning agent, not as a preservative. So there are residual sulphites in the system but less than 10ppm, so trace only.'''''</span></ref> | ||
# Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). | # Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). | ||
=== Additional statements === | |||
* It is a stated condition of entry that no employees, visitors or contractors are permitted to allow any allergens to enter the production area. | |||
* In addition to not containing any of the 14 allergens listed above, no products containing these allergens are used, stored or processed at the production premises. | |||
* Cairn O’Mohr (HuNuHQ wine supplier) use sulphites in their cleaning processes, leaving trace amounts (under 10ppm SO2) in the wine. The wine is further refined during the HuNuHQ production process to levels well below the regulatory limit. For further information see the [[wine specification]]. | |||
==Notes== | ==Notes== | ||
Latest revision as of 10:04, 5 February 2024
Statement
Primary statement
At this time (January 2024) it is confirmed that no HuNu products contain any of the 14 Allergens (also known as Natashas's Law Allergens) listed below.
- Celery
- Cereals containing gluten (such as wheat, barley and oats)
- Crustaceans (such as prawns, crabs and lobsters)
- Eggs
- Fish
- Lupin
- Milk
- Molluscs (such as mussels and oysters)
- Mustard
- Peanuts
- Sesame
- Soybeans
- Sulphur dioxide and Sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)[1]
- Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Additional statements
- It is a stated condition of entry that no employees, visitors or contractors are permitted to allow any allergens to enter the production area.
- In addition to not containing any of the 14 allergens listed above, no products containing these allergens are used, stored or processed at the production premises.
- Cairn O’Mohr (HuNuHQ wine supplier) use sulphites in their cleaning processes, leaving trace amounts (under 10ppm SO2) in the wine. The wine is further refined during the HuNuHQ production process to levels well below the regulatory limit. For further information see the wine specification.
Notes
- ↑ The following is a statement from our wine supplier: We use sulphites are [sic] a sterilising and cleaning agent, not as a preservative. So there are residual sulphites in the system but less than 10ppm, so trace only.