ToDo: Difference between revisions
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|Add Plans - Process Flow | |Add Plans - Process Flow | ||
| | |In progress | ||
|- | |- | ||
|Add Plans - Site Plans | |Add Plans - Site Plans | ||
| | |Complete | ||
|- | |- | ||
|Include Cleaning Recording page into Wiki | |Include Cleaning Recording page into Wiki | ||
| Line 20: | Line 20: | ||
|Complete | |Complete | ||
|- | |- | ||
|Allergen policy - | |Allergen policy | ||
|Bottle sterilising procedure | |Complete | ||
|- | |||
|Bottle sterilising procedure | |||
|Complete | |||
|- | |- | ||
|Bottling procedure | |Bottling procedure | ||
|Complete | |||
|- | |- | ||
|Cleaning procedure | |Cleaning procedure | ||
|Complete | |||
|- | |- | ||
|Glass/ sharp plastic policy | |Glass/ sharp plastic policy | ||
| | |||
|- | |- | ||
|Incoming goods procedure | |Incoming goods procedure | ||
| | |||
|- | |- | ||
|Maintenance procedure | |Maintenance procedure | ||
|In progress | |||
|- | |||
|Market stall procedure | |||
|To be confirmed | |||
|- | |- | ||
|Outgoing goods procedure | |Outgoing goods procedure | ||
| | | | ||
|- | |||
|Personal hygiene policy | |Personal hygiene policy | ||
| | |In progress | ||
|- | |||
|Pest control procedure | |Pest control procedure | ||
| | |In progress | ||
|- | |||
|Stock control | |Stock control | ||
| | | | ||
|- | |||
|Supplier specifications (wine & packaging) | |Supplier specifications (wine & packaging) | ||
| | | | ||
|- | |||
|Traceability/ recall procedure | |Traceability/ recall procedure | ||
| | | | ||
|- | |||
|Training | |Training | ||
| | |In progress | ||
|- | |||
|Vinegar manufacturing procedure | |Vinegar manufacturing procedure | ||
| | | | ||
|- | |||
|Waste control policy | |Waste control policy | ||
| | | | ||
|- | |||
|Include visitor policy in hygeine policy | |||
| | |||
|- | |||
|Add detail to process flow | |||
|Complete | |||
|- | |||
|Create PIGS / PIMS documentation | |||
|Not Started | |||
|- | |||
|Create diary function (with alerts?) | |||
|Not Started | |||
|} | |} | ||
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Latest revision as of 12:57, 23 January 2024
Wiki To Do
| Task | Status |
|---|---|
| Add Plans - Process Flow | In progress |
| Add Plans - Site Plans | Complete |
| Include Cleaning Recording page into Wiki | Complete |
| Add Certificates | Complete |
| Complete pre-requisite links to pdfs | Complete |
| Allergen policy | Complete |
| Bottle sterilising procedure | Complete |
| Bottling procedure | Complete |
| Cleaning procedure | Complete |
| Glass/ sharp plastic policy | |
| Incoming goods procedure | |
| Maintenance procedure | In progress |
| Market stall procedure | To be confirmed |
| Outgoing goods procedure | |
| Personal hygiene policy | In progress |
| Pest control procedure | In progress |
| Stock control | |
| Supplier specifications (wine & packaging) | |
| Traceability/ recall procedure | |
| Training | In progress |
| Vinegar manufacturing procedure | |
| Waste control policy | |
| Include visitor policy in hygeine policy | |
| Add detail to process flow | Complete |
| Create PIGS / PIMS documentation | Not Started |
| Create diary function (with alerts?) | Not Started |
EHO Tasks
| Task | Translation | Timescale | Status |
|---|---|---|---|
| HACCP - Regulation (EC) No 852/2004, Article 5 | Create food safety management system based on HACCP principle | 3 months | In progress |
| HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2 | HACCP Training | 3 months | Complete |
| Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4 | Install fly killer | 1 month | Ordered |
| Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3 | Store caps in box with lid | Immediately | Complete |
| Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1 | Paint Cube | 1 month | In progress |
| Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4 | Set water temp to 38 deg | 1 month | Complete |