ToDo: Difference between revisions

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== Wiki To Do ==
== Wiki To Do ==
* Add Plans
{| class="wikitable sortable"
* Include Recording pages into Wiki
|+
* Add Certificates  
!Task
* Complete pre-requisite links to pdfs
!Status
|-
|Add Plans - Process Flow
|In progress
|-
|Add Plans - Site Plans
|Complete
|-
|Include Cleaning Recording page into Wiki
|Complete
|-
|Add Certificates
|Complete
|-
|Complete pre-requisite links to pdfs
|Complete
|-
|Allergen policy
|Complete
|-
|Bottle sterilising procedure
|Complete
|-
|Bottling procedure
|Complete
|-
|Cleaning procedure
|Complete
|-
|Glass/ sharp plastic policy
|
|-
|Incoming goods procedure
|
|-
|Maintenance procedure
|In progress
|-
|Market stall procedure
|To be confirmed
|-
|Outgoing goods procedure
|
|-
|Personal hygiene policy
|In progress
|-
|Pest control procedure
|In progress
|-
|Stock control
|
|-
|Supplier specifications (wine & packaging)
|
|-
|Traceability/ recall procedure
|
|-
|Training
|In progress
|-
|Vinegar manufacturing procedure
|
|-
|Waste control policy
|
|-
|Include visitor policy in hygeine policy
|
|-
|Add detail to process flow
|Complete
|-
|Create PIGS / PIMS documentation
|Not Started
|-
|Create diary function (with alerts?)
|Not Started
|}
*
*
== EHO Tasks ==
{| class="wikitable sortable"
|+
!Task
!Translation
!Timescale
!Status
|-
|'''[https://www.legislation.gov.uk/eur/2004/852/article/5 HACCP - Regulation (EC) No 852/2004, Article 5]'''
|Create food safety management system based on HACCP principle
|'''3 months'''
|In progress
|-
|'''[https://www.legislation.gov.uk/eur/2004/852/annex/II#annex-II-chapter-XII HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2]'''
|HACCP Training
|'''3 months'''
|Complete
|-
|'''[https://www.legislation.gov.uk/eur/2004/852/annex/II#annex-II-chapter-IX Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4]'''
|Install fly killer
|'''1 month'''
|Ordered
|-
|'''[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A32004R0852#d1e516-39-1 Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3]'''
|Store caps in box with lid
|'''Immediately'''
|Complete
|-
|'''[https://www.legislation.gov.uk/eur/2004/852/annexes#annex-II-division-1 Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1]'''
|Paint Cube
|'''1 month'''
|In progress
|-
|'''[https://www.legislation.gov.uk/eur/2004/852/annexes#annex-II-division-1 Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4]'''
|Set water temp to 38 deg
|'''1 month'''
|Complete
|}
----
==== Return Links: ====
[[Home]] ¦ [[GMP]]

Latest revision as of 12:57, 23 January 2024

Wiki To Do

Task Status
Add Plans - Process Flow In progress
Add Plans - Site Plans Complete
Include Cleaning Recording page into Wiki Complete
Add Certificates Complete
Complete pre-requisite links to pdfs Complete
Allergen policy Complete
Bottle sterilising procedure Complete
Bottling procedure Complete
Cleaning procedure Complete
Glass/ sharp plastic policy
Incoming goods procedure
Maintenance procedure In progress
Market stall procedure To be confirmed
Outgoing goods procedure
Personal hygiene policy In progress
Pest control procedure In progress
Stock control
Supplier specifications (wine & packaging)
Traceability/ recall procedure
Training In progress
Vinegar manufacturing procedure
Waste control policy
Include visitor policy in hygeine policy
Add detail to process flow Complete
Create PIGS / PIMS documentation Not Started
Create diary function (with alerts?) Not Started

EHO Tasks

Task Translation Timescale Status
HACCP - Regulation (EC) No 852/2004, Article 5 Create food safety management system based on HACCP principle 3 months In progress
HACCP Training - Regulation (EC) No 852/2004, Annex II, Chapter XII, para 2 HACCP Training 3 months Complete
Pest Control - Regulation (EC) No 852/2004, Annex II, Chapter IX, para 4 Install fly killer 1 month Ordered
Food Packaging - Regulation (EC) No 852/2004, Article 5; Regulation (EC) No 852/2004, Annex II, Chapter X, para 1,2 and 3 Store caps in box with lid Immediately Complete
Premises Cleanliness and Repair - Regulation (EC) No 852/2004, Annex II, Chapter I, para 1 Paint Cube 1 month In progress
Hand Wash Basins - Regulation (EC) No 852/2004, Annex II, Chapter I, para 4 Set water temp to 38 deg 1 month Complete

Return Links:

Home ¦ GMP

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